LongHorn Renegade Sirloin Review
Taste, Sizes & Value (2026)

The LongHorn Renegade Sirloin is a seasoned top sirloin steak, fire-grilled over an open flame. It comes in 6 oz, 8 oz, and 11 oz portions, with prices typically ranging from around $14 to $22 depending on size and location. The 6 oz version contains approximately 250 calories and 38g of protein, making it one of the leaner, higher-protein steaks on LongHorn’s menu.
If you want the softest, most buttery steak at LongHorn, order Flo’s Filet or the Outlaw Ribeye. If you want a genuinely satisfying grilled steak with real beef flavor, solid protein, and a price that makes sense for a weeknight dinner, the Renegade Sirloin earns its place on the menu.

renegade sirloin

What Cut Is the Renegade Sirloin? (And Why It Matters)

The Renegade Sirloin is a top sirloin cut, which means it comes from a harder-working muscle area of the cow. That gives it a firmer texture and less fat than cuts like ribeye or filet, but also a stronger, more direct beef flavor that many steak lovers prefer.

At LongHorn, the steak is seasoned and fire-grilled to create a smoky crust and charred flavor. What you get is a leaner steak with solid flavor, good protein value, and a lower price than premium cuts. What you do not get is the soft, buttery texture of a filet or the rich marbling of a ribeye.

What the Renegade Sirloin Tastes Like

The first thing most people notice about the Renegade Sirloin is the smoky grill char and seasoning. LongHorn’s fire-grilled cooking style gives the steak a savory crust that adds a stronger beef flavor than many softer, fattier cuts.

The texture is firmer than filet or ribeye, with a more noticeable chew that many sirloin fans actually enjoy. Instead of tasting buttery, the steak tastes more directly beefy and slightly smoky, which makes it feel more like a traditional grilled steak experience.

Temperature makes a big difference with this cut. Medium-rare usually gives the best balance of juiciness and tenderness, while medium-well or well-done can dry the steak out quickly because of its lean profile. The dense texture and high protein content also make it feel more filling than many people expect.

longhorn renegade sirloin

Renegade Sirloin Sizes: 6 oz, 8 oz, and 11 oz Compared

Size

Cal

Protein

Best For

Est. Price

6 oz

250 cal

38g prot

Lighter eaters, lunch, side-heavy meals

$14 – $17

8 0z

330 cal

50g prot

Most diners, balanced dinner

17$ – $20

11 oz

450 cal

68g prot

Bigger appetites, minimal sides

$20 – $23
  • On the 6 oz: It’s a genuine portion, not a token one. For lighter eaters, lunch, or anyone building a meal around a couple of sides, it works well. One underrated advantage of the smaller size is that it cooks more evenly — thinner sirloins actually retain moisture better than oversized ones when the kitchen is moving fast.
  • On the 8 oz: This is the sweet spot for most people. You get the full steak experience without the meal feeling like a commitment. It’s also the size where the value-per-dollar is typically strongest.
  • On the 11 oz: If you’re very hungry or skipping appetizers and heavy sides, this makes sense. Just keep in mind that larger lean steaks are harder to cook evenly throughout, so the medium-rare recommendation matters even more at this size.

Important Note: Prices vary by location. Nutrition estimates are based on LongHorn’s published nutritional data.

Is the Renegade Sirloin Tender or Tough?

The Renegade Sirloin is reasonably tender for a sirloin, but it is not a fork-tender steak like filet. It has a firmer bite and more chew, which many steak lovers actually enjoy because it feels more “beefy” than buttery.

Most disappointment comes from two things: overcooking and wrong expectations. Since it is a lean cut, going past medium quickly dries it out and makes it noticeably tougher. It also shouldn’t be compared directly to filet, because both cuts are built for different experiences.

  • If you want maximum tenderness → choose Flo’s Filet
  • If you want stronger flavor and better value → Renegade Sirloin is the better pick

LongHorn Steakhouse Hours 2026

Flo’s Filet

Renegade Sirloin

Cut

Filet mignon (tenderloin)

Top sirloin

Texture

Very soft, fork-tender

Firm, satisfying chew

Flavor style

Mild, buttery

Beefy, grilled, smoky

Marbling

Low fat, very tender muscle

Moderate lean

Protein (approx.)

~35g (6 oz)

~38g (6 oz)

Price

Higher

Noticeably lower

Best for

Tenderness-first diners

Flavor and value diners

Flo’s Filet is softer and more delicate. It has that buttery texture most people expect from a premium steak, but the flavor stays mild. Some diners like it for that smooth, easy bite. Others feel it lacks a stronger grilled character.

The Renegade Sirloin goes in the opposite direction. It is firmer, leaner, and more focused on pure beef flavor from the grill. You lose the buttery softness, but you get more bite and a more direct steakhouse taste.

Neither is “better” in a general sense. They’re built for different eating styles. Flo’s Filet works best for first-time steak diners or anyone who wants something safe and tender. The Renegade Sirloin fits better if you already enjoy steak and want more flavor, texture, and value without paying filet prices.

Frequently Asked Questions:

Prices depend on portion size and location. The 6 oz is usually around $14–17, the 8 oz about $17–20, and the 11 oz roughly $20–23. These can change with seasonal pricing or local adjustments, so the in-store menu is the most accurate reference.

The 6 oz has about 250 calories and 38g protein. The 8 oz comes in around 330 calories with 50g protein, while the 11 oz is close to 450 calories and 68g protein. It’s one of the higher-protein, lower-fat steak options on the LongHorn menu.

Not if it’s cooked right. At medium-rare or medium, it has a firm but enjoyable bite. It’s leaner than ribeye or filet, so it naturally has more chew. The main issue is overcooking — past medium, it loses moisture quickly and can feel noticeably drier.

Yes, for lighter appetites or when you’re adding sides or an appetizer. It feels like a complete meal in those cases. If you’re very hungry or skipping sides, the 8 oz is usually the more satisfying option.

They serve different preferences. Flo’s Filet is softer, more buttery, and easier to eat. The Renegade Sirloin is firmer, more flavorful off the grill, and better value for money. Tenderness lovers will prefer filet. Steak regulars often lean toward sirloin.

Yes, especially with the 6 oz. The shrimp adds variety and balances the lean steak, turning it into a simple surf-and-turf meal. It also feels more complete without jumping into higher-priced cuts like ribeye.

The 8 oz is the most balanced choice for most people — good portion, consistent cook, solid value. The 6 oz works for lighter meals or when you’re pairing sides. The 11 oz suits bigger appetites or when you’re skipping starters.

Conclusion

The Renegade Sirloin is a solid, no-frills steak that works best when you know what you’re ordering. It’s not designed to be the most tender cut at LongHorn, and it doesn’t try to compete with ribeye or filet on richness.

What it does offer is simple: a well-seasoned, fire-grilled steak with real beef flavor, good protein value, and a price that stays reasonable for regular dining. That balance is the main reason people keep coming back to it.

For the best experience, order it medium-rare and treat it like a lean, flavorful steak rather than a buttery one. It also pairs well with richer sides or the shrimp combo if you want more variety on the plate.

If you expect filet-level softness, it will disappoint. But if you want value, flavor, and a proper steakhouse meal without overspending, the Renegade Sirloin fits that role well on the LongHorn menu.

Similar Posts